homemade soup of the day (v) depending on chef's mood!
chefs pate, smooth chicken liver parfait, ciabatta toast, chilli jam
seafood cocktail, king prawns, crayfish tails, marie rose sauce, green salad
asparagus, ham & egg, griddled asparagus spears, home-cooked ham, poached egg, hollandaise sauce
brie & pineapple deep fried breaded brie, pineapple & red chilli salsa
mini toad in the hole, pork, apple & sage sausage, yorkshire pudding, smoked bacon, mash potato, pan gravy
our roasts are served with yorkshire pudding, seasonal vegetables, roast potatoes & pangravy
aberdeen angus beef (served medium), roast sirloin of british beef
roast chicken, roast free range chicken, sage & onion stuffing, pig in blanket
haddock bubble, natural smoked haddock fillets, mixed veg & sage bubble & squeak, two poached eggs
westmill burger, our own recipe prime beef burger, floured bap, melted cheese, lettuce, tomato, mayonnaise, hand-cut chips, relish,
vegetarian risotto (v), parmesan & garlic risotto, crunchy seasonal vegetables, parmesan shavings, rocket leaves
pork loin, griddled loin of british pork, chive mash, steamed green beans, mustard & brandy cream sauce
sticky chicken, pan roasted chicken supreme, lemon, thyme & honey, roasted vegetable rice
rolled & roasted plaice, fillet of plaice stuffed with smoked salmon, salmon mousse & king prawns, herb mash, roasted vegetables, chive & lemon veloute
please see our dessert menu for a selection of today's homemade desserts priced at £5.50
adult starter £5.00, main £10.50, dessert £5.50
children starter £3.00, main £7.95, dessert £3.50
(v) denotes a vegetarian dish within the normal understanding of the term