all starters £5.00 (unless stated)
asaparagus, ham & egg, griddled asparagus spears, home-cooked ham, poached egg, hollandaise sauce
homemade soup of the day (v), depending on chef's mood!
smoked salmon salad, oak smoked salmon, cucumber ribbons, watercress salad, horseradish crème fraiche dressing
chef's pate, smooth chicken liver parfait, toasted ciabatta, chilli jam
seafood cocktail, crayfish tails & king prawns, marie rose sauce, dill, endive salad
mushroom on toast (v), sautéed mixed mushrooms on toast, parsley, garlic & chilli butter
all mains £8.00 (unless stated)
westmill burger, our own recipe prime beef burger, floured bap, melted cheese, lettuce, tomato, mayonnaise, hand-cut chips, relish
pork loin, griddled british pork loin, chive mash, steamed green beans, carmaleized peaches, mustard & brandy cream sauce
smoked haddock bubble, natural smoked haddock fillets, mixed veg & sage bubble & squeak, two poached eggs
sirloin steak, local sirloin cooked to your liking, hand-cut chips, rocket & crispy onion salag (£3.50 supplement)
duck breast (served medium), pan roasted barbary duck breast, dauphinoise potatoes, braised red cabbage, orange & ginger sauce
vegetarian risotto (v), parmesan & garlic risotto, crunchy seasonal vegetables, parsnip crisps
chicken three ways, herb marinated & roasted supreme, bacon-wrapped ballotine with apricot stuffing, mini chicken & mushroom pie, seasonal accompaniments, pan juices
rolled & roasted plaice, roasted plaice fillet stuffed with smoked salmon, salmon mousse & king prawns, roasted mediterranean vegetables, herb mash, chive & lemon veloute
please see our dessert menu for a selection of today's homemade desserts priced at £5.50
(v) denotes a vegetarian dish within the normal understanding of the term