all starters £5.00
soup of the day (v), depending on the chef's mood, homemade bread
seafood cocktail, prawns, crayfish tails, green leaves, marie rose sauce
chef's pate, smooth chicken liver parfait, homemade chilli jam, toasted ciabatta
mushrooms on toast (v), sautéed mixed mushrooms, parsley, garlic & chilli butter
brie & pineapple (v), deep fried breaded brie, pineapple & red chilli salsa
all mains £8.00 (unless stated)
steak ‘n' chips, char-grilled locally produced sirloin, hand-cut chips, sautéed mushrooms, roasted tomatoes (£3.50 supplement)
smoked haddock bubble, natural smoked haddock fillets, mixed veg & sage bubble & squeak, two poached eggs
pork loin, griddled british pork loin, chive mash, green beans, mustard & brandy cream sauce
vegetarian risotto (v), parmesan & garlic risotto, crunchy seasonal vegetables, parmesan shavings, rocket leaves
rolled & roasted plaice, smoked salmon, king prawn & salmon mousse stuffing, herb mash, roasted vegetables, chive & lemon veloute
all snacks £8.00
westmill burger, own recipe prime burger, melted cheese, lettuce, tomato, mayonnaise,
hand-cut chips, relish
three lakes ploughman's, selection of home-cooked meats, cheeses & chutneys, warm ciabatta, house salad
chicken caesar salad, chicken breast, crisp leaves, croutons, classic garlic mayonnaise dressing
chicken club sandwich, white toast, griddled chicken breast, streaky bacon,
melted cheddar, tomato, lettuce, mayonnaise
two cheese club sandwich, white toast, melted brie, melted cheddar, red onion marmalade, tomato, lettuce, mayonnaise
seafood club sandwich, brown toast, smoked salmon, king prawns & crayfish tails, marie rose sauce, lettuce tomato
stack of chunky chips £2.00
please see our dessert menu for a selection of today's homemade desserts priced at £5.50
filter coffee £1.80
tea £1.60
latte £2.00
cappuccino £2.00
espresso £1.90
hot chocolate £2.20
earl grey £1.90
camomile tea £1.90
peppermint tea £1.90
liquer coffee £3.65
cream tea, two fruit scones, whipped cream & jam, tea or coffee £5.95
homemade cakes £2.75
(v) denotes a vegetarian dish within the normal understanding of the term