3 Lakes Restaurant

Treat your loved one to a wonderful four course valentines meal, Saturday 13th and Sunday 14th february, 7.30pm arrival, £35 per head 

to start...

creamed parsnip soup (v)
freshly prepared cream soup, toasted hazelnut loaf soldiers
goats cheese & roasted beetroot (v)
soft goats cheese & thyme mousse, balsamic roasted beetroot, candied walnuts
king scallops & bacon
pan roasted scallops, smoked streaky bacon, pea & cauliflower puree
duck & orange terrine
duck liver pate, westmill plum chutney, toasted ciabatta

˜♥♥♥˜

chefs taster course

˜♥♥♥˜

...to follow...

chicken trio
herb-marinated griddled breast, ballotine of leg wrapped in parma ham, mini chicken kiev mushroom, roasted garlic & parmesan risotto
sea bass fillet
pan fried sea bass fillet of sea bass, crushed saffron potatoes, warm baby fennel & green bean salad
roasted romero pepper (v)
roasted sweet pepper, feta, avodaco, pinenut & cherry tomato stuffing, mixed vegetable nut loaf, bloody mary sauce
roast sirloin of beef
medium aberdeen angus sirloin, cauliflower, celeriac & potato mornay, french beans & chestnuts, port gravy

˜♥♥♥˜

...to finish

lemon soufflé
chilled lemon soufflé, lemon shortbread, crushed toasted hazelnuts
fresh berry eton mess
mixed berries, thick chantilly cream, crushed meringue, strawberry liqeur sauce
baby pineapple romanov
fruit & cream filled roasted baby pineapple, torched italian meringue topping
chocolate fondue
(for 2 to share)
pot of rich melted chocolate, selection of fruit, hazelnut shortbread, chocolate brownie chunks, belgian waffles

Booking is essential