3 Lakes Restaurant

Treat your mother, mother-in-law or even your grandmother to a lovely mothers day lunch, Sunday 14th March 2010,  three courses for £23 per head with stunning views over the lakes.

mothering sunday

 to start...

french onion soup (v)
french bread cheese toasts

chicken liver pate
smooth chicken liver parfait, westmill chutneys, homemade bread toasts

seafood cocktail
king prawns & fresh crayfish tails, classic marie rose dressing, dill & endive salad

smoked salmon salad
ribbons of oak smoked scottish salmon, watercress & rocket salad, savoury pancake juilienne, caper, lemon & creme fraîche dressing

mushroom bruchetta (v)
sautéed mushrooms, mozarella pearls, parmesan, garlic toasted ciabatta

tandoori spiced chicken
lightly spiced & oven roasted mini chicken supreme, cucumber, coriander & iceberg salad, lime & youghurt dressing

...to follow...

roast sirloin of british beef
(served medium)
yorkshire pudding, roast potatoes & pan gravy

roast norfolk turkey
roast turkey breast, sage, onion & apple stuffing, pig in blanket, roast potatoes, pan gravy

pork loin
griddled pork loin, potato dauphinoise, fine french beans, caramelized peaches, brandy & mustard sauce

rolled & roasted plaice
fillet of fresh plaice, smoked salmon & prawn stuffing, mixed root vegetables, herb mash

liver & bacon
(served medium)
pan fried lambs liver, smoked streaky bacon, mash potato, red onion gravy

smoked haddock bubble
natural smoked haddock fillets, sage & mixed vegetable bubble & squeak, two poached eggs

vegetable risotto (v)
parmesan risotto, sautéed courgettes, minted garden peas, rocket, pesto, shaved parmesan

... to finish

homemade desserts of the day

Adult three courses £22.95 two courses £17.95

Children three courses £16.95 two courses £12.95